June 13, 2014 Beer Sake Fest Japan Society of San Diego & Tijuana

2014_BeerSakeFest Japan Society of San Diego & Tijuana

Aikido Kenkyukai Los Angeles Grand Opening with Takeda Yoshinobu Shihan

I don't know if the link can be followed to facebook. If so, please follow the link to facebook! if not, please go to facebook first and find the event to register or check it out. Thanks,

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  Aikido Kenkyukai Los Angeles Grand Opening with Takeda Yoshinobu Shihan

  Public · By Aikido Kenkyukai Los Angeles
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    Aikido Kenkyukai Santa Barbara (Invited You)

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    Rick Beal

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    Stanley Pranin
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    David DeBassio
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      July 17 at 6:00pm until July 20 at 1:00pm
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    Get Tickets

    (aksb.givezooks.com)

  • Please join us for our Grand Opening of Aikido Kenkyukai International (AKI), Los Angeles! INSTRUCTORS ...See More

  

  Aikido Kenkyukai Los Angeles

  Hollywood Japanese Cultural Institute, 3929 Middleburry St., Los Angeles, California 90004

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June 1st 2014 Buddhist Temple of San Diego

Sumo in Southern California Summer of 2014

http://www.usasumo.com/events_calendar.html

http://youtu.be/tEAArbyNqzA
here's a little sample from 2013

2014 US Sumo Open - 14th Annual (Summer, 2014), Southern California
Date and Location: TBD
More information coming soon...

And a recent event in Riverside too.
LunarFest 2014 (Saturday, January 25, 2014), Riverside, CA
Sumo performances: 11:10 am, 1:25 pm, 4:15 pm

   

May 17 2014 Koto Music Redlands, California

June 2014, Aikido Santa Barbara Hiroshi Ikeda Shihan

May 4th 2014 San Fernando Jazz Band

May 3rd 20134 Gardena Buddhst Church Fujimatsuri Bazaar

Miso at the JACCC today!

Beside our regular weekend kyudo classes we always attend, today we visited our favorite Los Angeles Little Tokyo spot: The JACCC (Japanese American Cultural Community Center).

 Today the CEO of the JACCC Leslie Ito, and the Artistic Director Introduced a Miso Tasting event for their Verandah Series of events.

The CEO of Miyako Oriental Foods and their manager Joe Arai presented a history of Miso; gave out recipes for Miso, had audiance members mix some items together for great dips (which we ate with the provided vegetables).

 In the end, JACCC's Artistic Director (our kyudo Sensei) Mr. Hirokazu Kosaka gave a lecture on his Miso soup and how Miso is used in Buddhist Monasteries and Kaiseki Ryori in Kyoto.

In the end we all enjoyed a wonderful bowl of Miso Soup made by Mr. Kosaka and his assistants. All the food to eat, and the goodie bag to take home were well worth the nominal price of admission, let alone the wonderful event of sharing community and some delicious food.

June 1st 2014. A3M Spring for Hope